Homesteading

Resource Category Topic Type
Checklist for Selling Food at Farmers’ Markets
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
Agriculture & Gardens, Agricultural Business Management, Dairy, Livestock & Forage Crops, Food Safety, Yard & Garden, Homesteading, Farmers Markets Guide
Constructing a Greenhouse or High Tunnel [video]
A one-of-a-kind, comprehensive 6-part video series covering the intricacies of greenhouse or high tunnel construction. Developed by the University of ...
Agriculture & Gardens, Greenhouse, Nursery & Garden Centers, Homesteading Video
Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
Starting a homestead food business is a dream of many home cooks. Beginning small, in your primary home kitchen, with shelf-stable baked goods and oth...
Homesteading Agriculture & Gardens Fact Sheet
Growing Fruit: Grafting Fruit Trees in the Home Orchard [fact sheet]
Grafting as a means of propagating fruit trees dates back several thousand years or more. Grafting is used for two principal reasons: most fruit trees...
Agriculture & Gardens, Fruit & Vegetable Crops, Yard & Garden, Homesteading tree fruit crops & orchards Fact Sheet