Homesteading
Resource | Category | Topic | Type |
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Checklist for Selling Food at Farmers’ Markets General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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Agriculture & Gardens, Agricultural Business Management, Dairy, Livestock & Forage Crops, Food Safety, Yard & Garden, Homesteading, Farmers Markets | Guide | |
Constructing a Greenhouse or High Tunnel [video] A one-of-a-kind, comprehensive 6-part video series covering the intricacies of greenhouse or high tunnel construction. Developed by the University of ...
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Agriculture & Gardens, Greenhouse, Nursery & Garden Centers, Homesteading | Video | |
Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet] Starting a homestead food business is a dream of many home cooks. Beginning small, in your primary home kitchen, with shelf-stable baked goods and oth...
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Homesteading | Agriculture & Gardens | Fact Sheet |
Growing Fruit: Grafting Fruit Trees in the Home Orchard [fact sheet] Grafting as a means of propagating fruit trees dates back several thousand years or more. Grafting is used for two principal reasons: most fruit trees...
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Agriculture & Gardens, Fruit & Vegetable Crops, Yard & Garden, Homesteading | tree fruit crops & orchards | Fact Sheet |